Make and share this Cranberry-Orange Sour Cream Muffins recipe from Food.com.
Author: Charlotte J
I've used the box mix for years but really longed for a more moist muffin (but not as wet as spoon bread). Last night I added in some sour cream and some...
Author: Gina Farina
Make and share this Blueberry Muffins (no Sugar and Low Fat) recipe from Food.com.
Author: Olha7397
This was my great grandmother's recipe which I just found in a very old handwritten cookbook - So excited to make this again
Author: Jtrillich
My son loves these muffins with the (optional)chocolate chips added. My daughter likes me to add raspberries to hers instead, so I just pop some whole...
Author: mums the word
Make and share this Blueberry Cream Cheese Muffins recipe from Food.com.
Author: Kim127
No yeast, no kneading, no rising required! Recipe only makes about 5 rolls, so double or triple, as required.
Author: RJ Hallstrom
A delightful sweet-spicy treat. They will freeze well. Great with a meal, a snack, even breakfast. They're wonderful with honey butter
Author: uncledoofus
I love love love blueberries, especially in the summer! When I next have the opportunity to pick fresh berries, I want to make this recipe. It is a bit...
Author: A Messy Cook
I love bananas and oatmeal, so when I saw this in the September 2004 issue of Cooking Light, I just knew I had to make it! I wasn't at all disappointed....
Author: Vino Girl
This is a awesome Blueberry muffin recipe. Double it to make large muffins. I sometimes add cinnamon to the batter.
Author: DebM2348
I got this recipe from a flax seed site and it is one I make often. The recipe says it makes 12 muffins, but because it has so much flax in it, I make...
Author: bayousong
Make and share this Perfectly Sweet Cornbread recipe from Food.com.
Author: Mike Garcia
This is a wonderful bread that goes very well with tea. I like this recipe over other lemon bread recipes I've found because the glaze is allowed to saturate...
Author: Hey Jude
Make and share this Paula Deen's Sour Cream Biscuits recipe from Food.com.
Author: carrie sheridan
I get so many rave reviews for this banana bread, courtesy of Southern living. My father-in-law will request this every couple of weeks and I can happily...
Author: Johnsdeere
Pure comfort food! Wonderful addition to a large breakfast or brunch. Delicious anytime. Best when served warm. Note the recipe calls for sharp cheddar...
Author: Susie in Texas
I got this recipe off the side of a Fiber One box... and it's a goodie. You can use pretty much any kind of bran cereal in it, and the addition of different...
Author: lacrymaria_olor
If you love Pecan Pie you will love these muffins! I make these muffins at least once every two weeks! I take them to work and to Church. Everyone loves...
Author: sewcraftymom
Forget the old, dry chocolate zucchini bread. This one is fabulous. Nice and chocolatey, moist and delicious. From the Food Network Kitchens cookbook.
Author: ciao4293
Whole wheat and oatmeal come together with tangy dried cranberries and cranberry sauce to make a tender and slightly chewy, healthy muffin! Originally...
Author: virginie_m
Make and share this The Best Blueberry Banana Muffins recipe from Food.com.
Author: Bliss
Make and share this Cinnamon Quick Bread recipe from Food.com.
Author: Theresa P
This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the...
Author: Cindy Lynn
I know there are a lot of recipes for popovers on 'Zaar, in fact I have three other popover recipes listed, but these came out perfect for me (puffed up...
Author: ellie_
On the Islands,it's traditional to make and give this tropical fruit-nut bread as a gift. Imagine this bread toasted and buttered or made into French toast!...
Author: Lorac
This recipe goes back to when my son was small and that is quite a while back, and I still make them, these are moist and rich no need for an electric...
Author: Kittencalrecipezazz
This recipe came from a lady who worked in the Bell Canada cafeteria for many years. They were a favourite coffee break snack for most employees.
Author: CountryLady
Make and share this Moist Banana Pecan Bread recipe from Food.com.
Author: Parsley
This recipe was originally posted by a Zaar member who is no longer active. When she left, this recipe went "up for adoption." Since I was a huge fan of...
Author: spatchcock
A treat for breakfast or tea that can be made year-round with fresh or frozen raspberries. The streusel ingredients make much more streusel than you will...
Author: Lvs2Cook
These hearty muffins(dense like a poundcake and rise beautifully like a bakery muffin) are great for bake sales or to freeze for later. I mix them up in...
Author: Roxygirl in Colorado
Make and share this Cheddar Cheese Popovers recipe from Food.com.
Author: annconnolly
These muffins are part of our Thanksgiving tradition. Since we have many dishes for this holiday, I often make these muffins in mini-muffin pans and bake...
Author: Donna Matthews
A recipe I made a few years ago. These muffins are great. I don't remember where I took the recipe.
Author: Boomette
Whether you like squash or not, you really should try this bread. You will be glad you did. It is similar to pumpkin bread, but so much better. It is very...
Author: Chris from Kansas
Make and share this Delicious Oat Bran Muffins recipe from Food.com.
Author: Manuela
These are my sister-in-law's favorite "plain" muffin and can put bakery corn muffins to shame! Cut them in half, toast them lightly, and spread with honey...
Author: JamesDeansGirl
A great quick bread that is not like your ordinary "dessert" banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and...
Author: SaraFish
This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret...
Author: Susie in Texas
Make and share this Quick Cranberry Nut Bread recipe from Food.com.
Author: Chef Rickie Green
I just tried this recipe for the first time, and I immediately wanted to put it online so that I would always be able to find it. It's from La Leche League's...
Author: Becky 7
Alright... I found it. This is *the* cornbread recipe that I'm using from now on. It's incredibly moist, and to quote Paula "so good!" If you don't have...
Author: Megohm
When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist. I put one loaf in the freezer, but had...
Author: SJG3483
Add in about 1/4 teaspoon nutmeg or cloves if desired! I made these muffins using 1/2 cup plain yogurt and 1/2 cup oil and they still turned out wonderful...frost...
Author: Kittencalrecipezazz
These are great breakfast handfuls. My DH loved them. I wrapped them individually & refrigerated them & he kept snaking on them all day. Easy & good, the...
Author: glenajo
Make and share this Cranberry Apple Muffins recipe from Food.com.
Author: Michelle Berteig
Make and share this Oatmeal Muffins (No Flour at All!) recipe from Food.com.
Author: Ana Molina
Make and share this Sour Cream Rhubarb Muffins recipe from Food.com.
Author: Charlotte J
Sweet corn bread that my grandma used to make, then my father made, and now I make. I serve this with chili, although I do like traditional corn bread...
Author: Junkintrunk